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Venison Jalapeno Cheese Snack SticksVenison Jalapeno Cheese Snack Sticks
Venison Jalapeno Cheese Snack SticksVenison Jalapeno Cheese Snack Sticks
Venison Jalapeno Cheese Snack Sticks
Venison Jalapeno Cheese Snack Sticks
Country Smoke House

Venison Jalapeno Cheese Snack Sticks

$13.00
Tax included.
Description

Venison Jalapeno Cheese Snack Sticks start with hand-selected cuts of farm raised fresh venison meat. We season the meat with our own secret blend of herbs and spices and toss it with cubes of premium jalapeno cheese. Finally, the snack sticks are carefully hung in our smokehouse over natural hardwood embers for hours until cooked to Steve's liking. The weight of the Venison Jalapeno Cheese Snack Sticks is determined after it is fully smoked.

REFRIGERATE UPON ARRIVAL

For shipping information, see our shipping policy here.

Nutrition

Ingredients 

Ingredients: Venison, pork, pasteurized processed cheese [(cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid (preservative), natural flavor, enzymes), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], salt, sugar, natural spices, garlic powder, smoke, monosodium glutamate, sodium nitrite. Stuffed into beef collagen casing. Naturally Smoked.

Venison Jalapeno Cheese Snack Sticks start with hand-selected cuts of farm raised fresh venison meat. We season the meat with our own secret blend of herbs and spices and toss it with cubes of premium jalapeno cheese. Finally, the snack sticks are carefully hung in our smokehouse over natural hardwood embers for hours until cooked to Steve's liking. The weight of the Venison Jalapeno Cheese Snack Sticks is determined after it is fully smoked.

REFRIGERATE UPON ARRIVAL

For shipping information, see our shipping policy here.

Ingredients: Venison, pork, pasteurized processed cheese [(cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid (preservative), natural flavor, enzymes), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], salt, sugar, natural spices, garlic powder, smoke, monosodium glutamate, sodium nitrite. Stuffed into beef collagen casing. Naturally Smoked.