In the small town of Almont, Michigan, Steve Francis (a
fourth-generation sausage maker) and his wife Suzanne started a deer processing
business from their one-car garage in 1988. By 1991, recognizing the demand for
their services, Steve and Suzanne established a dedicated ‘Deer Shop’ on M-53,
still the heart of their operation today.

In 2000 the decision was made to open the Country Smoke
House, a retail store dedicated to providing fresh, high-quality foods crafted
with time honored traditions. By 2005 their offerings evolved to include
convenient catering services, gourmet holiday meats, and “Build Your Own Gift
Boxes”, further cementing their reputation for excellence.

in 2008 with the opening of their Roadside BBQ, complete
with an outdoor dining area and Michigan’s ONLY roadside bar.

The journey, however, was not without challenges. In 2019 a
devastating fire claimed everything Steve and Sue had built. Undaunted, Steve,
Suzanne, their children and their employees rallied together to take on the
task of rebuilding from the ground up. Their strength and resilience made
possible the 33,000 square foot retail, manufacturing and processing facility.

Today, the Country Smoke House is a true Michigan
Destination founded on resilience, excellence and unparalleled craftsmanship.
Our gourmet foods and sincere hospitality draw visitors far and wide. Come and
discover for yourself why a visit to the Country Smoke House is an experience
not to be missed.