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Venison Cheddar Cheese Snack Stix start with fresh venison meat from farm raised whitetail deer. We season our venison meat with our famous recipe of herbs and spices and then toss them with gourmet cheddar cheese cubes. As always, we finish our snack sticks in our smokehouse over natural hardwoods for that authentic Smoke House flavor.
Venison, Pork, Pasteurized Processed Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), milkfat, sodium phosphate, salt, sorbic acid (preservative), annatto coloring, powdered cellulose (to prevent caking), Salt, Thuringer Seasoning (salt, dextrose, mustard, and other spices with not more than 2% tricalcium phosphate and vegetable oil added as processing aids), Sugar, Spice, Monosodium Glutamate, Sodium Nitrite, Garlic. Stuffed into beef collagen casing, Smoked
Contains Allergens: MILK