White Wine, Lemon and Dill Poached Salmon

The Country Smoke House has a new and exciting dish from our Chef's kitchen this week! Filets of Atlantic Salmon are gently poached in a savory blend of crisp white wine, fresh squeezed lemon with accents of bay leaf and fresh dill. A perfectly cooked filet that is both healthy and flavorful. The crisp wine, tangy lemon and complex notes of dill combine to elevate the salmon to an entirely new level.

A must try entrée, available at our deli counter for $17.99/lb. We have more amazing food on the way, subscribe to our newsletter to stay in the loop.